Last week of Janurary. The real work begins: steaming ribs and lashing them to the stringers to create the structure of the canoe.
 |
| Wet stringers are temporarily tied onto the forms |
 |
| All the stringers tied on |
 |
| First Rib steamed and clamped to the stringers |
 |
| First Lashings of Ribs to Stringers |
